Low Fat Mozzarella Sticks

mozzarella sticks 2

Avui un clàssic dels clàssics, l’aperitiu preferit dels amants de formatge: els imprescindibles, atemporals, magnífics palets de mozzarella.

I, tal com vem fer fa unes setmanes amb el pollastre arrebossat al forn, en presentem la versió operació-bikini-friendly: més sana, més fàcil i més còmoda. Perquè pugueu vetllar el retorn dels Stark (que tornaran, creieu-me, no ens poden deixar tan orfes i eliminar les principals trames de la sèrie en un pim pam; seran més o menys zombies però tornaran) i planificar la venjança contra les males pècores de Dorne (que això que han fet és molt lleig, gratuït, injust i absolutament a traïció, per Lannister que fos) sense haver de patir tant pel recompte de calories.

Valar Morghulis.

Low Fat Mozzarella Sticks

Prep time: about 30 min

Servings: I made 25 sticks (and could eat 3 times the amount I cooked all by myself)

You’ll need:

  • Mozzarella, cut into little sticks (I made 25 sticks of about 1 x 1 x 4 cm)
  • 2 eggs, beaten
  • breadcrumbs (quantity difficult to say, just go and buy a couple of packages, it’s cheap and always useful to have around)
  • oregano
  • salt
  • pepper
  • any sauce you like (ketchup, BBQ, home-made Italian-style tomato sauce…)

mozzarella sticks prep 1

A healthier, cleaner and easier version of the typical fried mozzarella sticks, the same idea as in the Crunchy No-fry Fried Chicken.

There are basically three steps: first, place a bowl full of breadcrumbs mixed with salt, pepper and oregano and another bowl with the beaten eggs next to each other (the closer the bowls are, the smaller the mess will be in the next step).

Now take a cheese stick, dip it into the egg until well coated, then dip it into the bread and roll it until well covered. If the breadcrumb layer is too thin and weak, dip it in the beaten egg and in the breadcrumbs a second time (I did it). Repeat with all your sticks.

mozzarella sticks prep 2

Now look at your fingers, absolutely covered with egg and breadcrumbs, stick one finger into your mouth, clean it by eating the bread-egg crust, and enjoy the incoming childhood memories of summer evenings helping your mother cook breaded chicken. Nice.

Then, line a baking dish with baking paper and place all your beautiful cheese sticks on it.

Finally, bake for 5 minutes, until the melted mozzarella just starts to break the golden crispy crust to expand its cheesy warm royalty all over the place.

mozzarella sticks

Enjoy! 🙂

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