Brie en croûte

Brie en croûte 11

This just happened in my kitchen.

There are no words. I will not even attempt at writing a post befitting of this recipe. I will just tell you how to make it yourselves, and know that, if I should do nothing else at all, I will have left the world a tiny bit better than I found it.

We should all worry less about what others do, do more of what makes us happy, and eat more cheese.


Brie en croûte 8

(This picture… I know, NOT sexy. But I found it impossible to capture the oozing molten cheese flood in a sexy way, when all I wanted was to bury my face in it)

One year ago on May the Cheese Be With You: Provolone Salad

Other Brie recipes: Baked Cherry Brie Bites, Chips del Diamant, Strawberry Almond Brie Salad

Brie en croûte

Brie en croûte 10

Servings: 1, if it were up to me. Probably more like 4, though, or 8, depending of the size of your brie round

Prep time: 45 minutes

You will need:

  • 1 Brie round
  • 1 sheet of round puff pastry, large enough to cover the entire brie round
  • 3/4 cup sun-dried tomatoes, cut up into little chunks (more if using a large brie round)
  • 1/2 tablespoon dried thyme
  • 1 egg + 1 tablespoon water, beat together
  • apples, crackers, veggies or any other dip-able fare you can come up with

Brie en croûte 1

To begin with, roll out the puff pastry sheet onto a flat surface and place your little brie round right in the middle.

Brie en croûte 4

In a small bowl, mix the tomatoes with the thyme.

Brie en croûte 3

Spoon (in my case, more like heap) the mixture onto the brie round, as well as around the sides.

Brie en croûte 5

Then gather the pastry up to create a little pouch, and cinch it shut. You can also get creative and make nice variations and spectacular designs.

But I am lazy. I hereby officially extend the invitation to be lazy with me.

It will taste the same. Promise.

Now brush the puff pastry pouch with the egg wash, the place in a medium oven for about 20 – 30 minutes, or until golden brown.

Brie en croûte 7

Allow it to cool for a bit before digging in, or, you know, blistering pain.

Brie en croûte 6

Serve with the crackers, apple slices et al.

Enjoy. 🙂

Clara

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