Cheese Balls

cheese balls 2

Avui no tinc gaire temps d’escriure. M’ha passat el que em passa absolutament cada any per Setmana Santa: que divendres al vespre sembla que 10 dies seran unes vacances llarguíssimes i, de cop, és dilluns de Pasqua i ja se t’ha acabat tot. M’estressa molt la Setmana Santa, és potser l’època de l’any en què més sents que se t’escapa el temps de les mans. És com depriment i tot.

Per sort, un bon dinar amb amics pot fer que, almenys durant una estona, el temps es mogui a una altra velocitat.

One year ago on May the Cheese Be with You: Strawberry Cottage Cheese Cups

Cheese Balls

Prep time: 15 min + at least 2 hours refrigerator

You will need:

  • cream cheese (I used 1 tablespoon for each ball)
  • toppings (herbs, spices, nuts… almost anything will do)

cheese balls prep 1

This recipe is extremely easy and the result is really good. In fact, I think it has the best difficulty/results ratio ever. All you need is to take a spoonful of cream cheese and mix it with your favourite ingredients. I used fresh chopped chives for the first cheese ball and curry for the second one, and they both were delicious.

cheese balls prep 2

Then form a ball, wrap it in plastic film and refrigerate for at least an hour. And that’s it. Serve it with some crackers and you’ll have the perfect appetizer.

cheese balls 1

Enjoy!

Annie

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2 thoughts on “Cheese Balls

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