Green Velvet Cheesecake Cake with Marshmallow Cream Cheese Frosting

Green Velvet Cheesecake Cake 12 So St. Patrick’s Day exploded all over my closet-sized kitchen. I have green food coloring in the most impossible of places – including under my fingernails. I’m the Wicked Witch of the West. I’ve got Irish beer overflowing from my fridge and cabinets. A leprechaun is soaking comfortably in my sink, and I can’t get rid of him. He says he wants cake. I know better than to cross a leprechaun. So I made cake. Let me rephrase that. Remember those Red Velvet Cupcakes we made for St. Valentine’s? Well I made two layers of green velvet cake and put and entire cheesecake in between, because, what the hell, that’s why. I smothered it all in marshmallow cream cheese buttercream frosting for good measure, and also topped it with sprinkles, because, you know, sprinkles. Golden Fudge Truffles 6 And then, after my kitchen was all nicely covered in food coloring, sprinkles and marshmallow fluff, I decided to go in for the kill and made these ridiculously easy two ingredient chocolate fudge truffles, and I just went ahead and made them golden to keep my leprechaun happy. Note that the cake is the epitome of over-indulgement, and the truffles whomever still stands after eating the cake. So go ahead, eat cake, eat chocolate, and get drunk. ‘Tis the season, after all. Happy St Patrick’s Day to you all – a bit ahead of time 🙂 – and may all things green, Irish and lucky be with you.

One year ago on May the Cheese Be With You: Cream Cheese Pancakes

Other cream cheese recipes: Carrot Cake, Chocolate Peanut Butter Muffins, Chocolate Raspberry Cheesecake Bites, Cheesecake Chocolate Mousse, Apple Cheese Danish, Old Style Cheesecake, Cookies and Cream Cheesecake Bites, Raspberry White Chocolate Cheesecake

Green Velvet Cheesecake Cake 8 Green Velvet Cheesecake Cake with Marshmallow Cream Cheese Frosting

Servings: a gazillion

Prep time: 2 hours

You will need:

For the cheesecake:

  • 1 cup, or 250gr, cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1 tablespoons sour cream, or cream with a dash of lemon juice
  • 1 tablespoon cream

For the cake:

  • 1 1/4 cups flour
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 cups vegetable oil of choice
  •  3/4 cups sugar
  • 1 egg
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk, or cream with a dash of lemon juice
  • 1 tablespoon green food coloring

For the frosting:

  • 1 cup, or 250gr, cream cheese, softened
  • 5 1/2 tablespoon of butter, softened
  • 1 1/2 cups marshmallow fluff
  • 1/2 cup powdered sugar
  • green sprinkles, to garnish

Green Velvet Cheesecake Cake 16 Cheesecake: Beat the cream cheese with the sugar until nice and light. Beat in the egg, then add the sour cream and cream and mix until smooth. Green Velvet Cheesecake Cake 1 Pour into a small, round, greased pan, and bake on medium for about 40 minutes, or until set and only slightly jiggly. Let it cool completely, then remove from the pan and place in the freezer. Now please take a few moment to appreciate the beauty and perfection that is this cheesecake. Green Velvet Cheesecake Cake 3-side I mean, please. Green Velvet Cake: Mix together the flour and cocoa powder. Make a well in the middle of the dry ingredients, and pour in the  oil. Beat the sugar into the oil. Beat in the egg. In a small bowl, combine the vinegar and baking soda. Prepare for some fizzling. Add this mixture to the liquids, along with the buttermilk and food coloring. Finally, incorporate the flour and cocoa powder, and beat gently until well incorporated. Pour the batter into a small cake pan, the same size and shape as the one you used for the cheesecake, and bake for 30 minutes on medium, or until a toothpick inserted in the middle comes out clean. Set aside to cool completely. Green Velvet Cheesecake Cake 2 Green Velvet Cheesecake Cake 5 Frosting: Use an electric mixer to beat the cream cheese with the butter. Green Velvet Cheesecake Cake 7 Add the marshmallow fluff, then, gradually, the powdered sugar, and keep beating until light and fluffy. Assemble: Remove the cooled cake from its pan. Trim off the top if it puffed up, so that you end up with a flat top. Using a long, sharp knife, cut it half lengthwise. Remove the cheesecake from the freezer and place it between the two layer of cake, thus: Green Velvet Cheesecake Cake 6 Now frost, frost, frost this baby like there’s no tomorrow. Go ahead, go wild. It’s St Patrick’s Day, and sipping Irish cream on the rocks is so passé. Finally, sprinkle away with any green sprinkles you have at hand. If you have no sprinkles – gasp – you can also sprinkle with cocoa powder. Green Velvet Cheesecake Cake 15 And that’s that. Keep in the fridge until time to serve. But watch yourself – a rogue leprechaun just might get into your fridge next Tuesday.

Green Velvet Cheesecake Cake 13   Bonus recipe: Golden Fudge Truffles

Golden Fudge Truffles 5 Disclaimer: This recipe contains no cheese, but it’ll rock your world anyway.

Prep time: 15 minutes

Servings: anywhere from 10 to 25, depending on the size of your molds

You will need:

  • 1 cup chopped semi-sweet chocolate
  • 1/2 cup sweetened condensed milk
  • edible gold paint

Golden Fudge Truffles 1 Place the chopped chocolate in a medium saucepan. Pour the condensed milk on top. Golden Fudge Truffles 3 Let’s get a close up of this, because man, this is heaven. Golden Fudge Truffles 2 Place the saucepan over low heat, and slowly melt the chocolate into the condensed milk, stirring often. Golden Fudge Truffles 4 Once smooth, allow the mixture to cool completely before rolling it into little balls and pressing into the desired molds. Allow to harden for a few hours before removing. Paint with edible gold paint and allow color to set for another 30 minutes. Set out for leprechauns to eat. Golden Fudge Truffles 8 Or enjoy them yourself 🙂

Clara

Advertisements

One thought on “Green Velvet Cheesecake Cake with Marshmallow Cream Cheese Frosting

  1. Pingback: Cheesecake Filled Easter Eggs | May the cheese be with you

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s